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5.0 from 24 votes

Kinamatisang Baboy

Kinamatisan Baboy, or Pork Kinamatisan is a hearty Filipino pork soup made with lots of ripe, juicy tomatoes and bok choy. It is super easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 638 kcal
Course: Lunch , Dinner
Cuisine: Filipino

Ingredients

  • 2 tablespoon oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 ½ cups ripe tomatoes chopped
  • 2 pounds pork belly cut into 1 ½ inches
  • 2 tablespoons fish sauce
  • ¼ teaspoon pepper
  • 6 cups water
  • salt
  • 4 cups bok choy (pechay) cut to inch long pieces

Instructions

    Cup of Yum
  1. Saute garlic and onion over medium heat until limp and aromatic.
  2. Add tomatoes and cook for 3 minutes or until tender.
  3. Add the pork pieces then season with fish sauce and pepper and cook for 3 minutes until meat is slightly browned.
  4. Add water. Cover the pot and bring to boil. Lower the heat and simmer for 30-40 minutes or until pork is tender.
  5. Season with salt as needed. Then add the bok choy (pechay) and cover. Let it simmer for 2 minutes then turn off the heat.
  6. Transfer to a tureen or directly to soup bowls and enjoy while hot.

Nutrition Information

Calories 638kcal (32%) Carbohydrates 4g (1%) Protein 12g (24%) Fat 64g (98%) Saturated Fat 22g (110%) Polyunsaturated Fat 7g Monounsaturated Fat 30g Trans Fat 1g Cholesterol 82mg (27%) Sodium 430mg (18%) Potassium 412mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1911IU (38%) Vitamin C 22mg (24%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 638

% Daily Value*

Calories 638kcal 32%
Carbohydrates 4g 1%
Protein 12g 24%
Fat 64g 98%
Saturated Fat 22g 110%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 30g 150%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 430mg 18%
Potassium 412mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1911IU 38%
Vitamin C 22mg 24%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.