5.0 from 6 votes
Kinamatisang Baboy
Looking for a hearty and tasty soup that is quick and easy to cook? This Pork Kinamatisan recipe made with tasty pork spare ribs, juicy tomatoes, and pechay is for you! It's nutritious, delicious, and perfect for cold weather.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 714 kcal
Course:
Main Course , Soup
Cuisine:
Filipino
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 3 pounds pork spare ribs, cut into 2-inch pieces
- 5 large Roma tomatoes
- 1 tablespoon fish sauce
- 6 cups water
- 2 bunches pechay, cut into thirds
- salt and pepper to taste
Instructions
- In a pot over medium heat, heat 1 tablespoon oil. Add onions and garlic and cook until softened.
- Add pork spare ribs and cook, stirring occasionally, until pork changes color and is no longer pink.
- Add tomatoes and cook until softened and release juice.
- Add fish sauce, and cook for about 1 minute.
- Add water and bring to a boil, skimming scum that floats on top.
- Lower heat, cover, and simmer for about 50 to 60 minutes or until meat is fork-tender. Add water in ½ cup increments as needed to maintain 6 cups.
- Add pechay and cook for about 1 minute.
- Season with salt and pepper to taste. Serve hot.
Cup of Yum
Notes
- Use very ripe tomatoes as they're usually sweeter, juicier, and soften quicker.
Nutrition Information
Calories
714kcal
(36%)
Carbohydrates
12g
(4%)
Protein
41g
(82%)
Fat
56g
(86%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
10g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
181mg
(60%)
Sodium
619mg
(26%)
Potassium
1539mg
(44%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
13365IU
(267%)
Vitamin C
142mg
(158%)
Calcium
354mg
(35%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 714
% Daily Value*
| Calories | 714kcal | 36% |
| Carbohydrates | 12g | 4% |
| Protein | 41g | 82% |
| Fat | 56g | 86% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 181mg | 60% |
| Sodium | 619mg | 26% |
| Potassium | 1539mg | 33% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 13365IU | 267% |
| Vitamin C | 142mg | 158% |
| Calcium | 354mg | 35% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.