Kinamatisang Baboy

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    6 servings

  • Calories

    714 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Filipino

Kinamatisang Baboy

Looking for a hearty and tasty soup that is quick and easy to cook? This Pork Kinamatisan recipe made with tasty pork spare ribs, juicy tomatoes, and pechay is for you! It's nutritious, delicious, and perfect for cold weather.

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 3 pounds pork spare ribs, cut into 2-inch pieces
  • 5 large Roma tomatoes
  • 1 tablespoon fish sauce
  • 6 cups water
  • 2 bunches pechay, cut into thirds
  • salt and pepper to taste
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Instructions

  1. In a pot over medium heat, heat 1 tablespoon oil. Add onions and garlic and cook until softened.
  2. Add pork spare ribs and cook, stirring occasionally, until pork changes color and is no longer pink.
  3. Add tomatoes and cook until softened and release juice.
  4. Add fish sauce, and cook for about 1 minute.
  5. Add water and bring to a boil, skimming scum that floats on top.
  6. Lower heat, cover, and simmer for about 50 to 60 minutes or until meat is fork-tender. Add water in ½ cup increments as needed to maintain 6 cups.
  7. Add pechay and cook for about 1 minute.
  8. Season with salt and pepper to taste. Serve hot.

Notes

  • Use very ripe tomatoes as they're usually sweeter, juicier, and soften quicker.

Nutrition Information

Show Details
Calories 714kcal (36%) Carbohydrates 12g (4%) Protein 41g (82%) Fat 56g (86%) Saturated Fat 17g (85%) Polyunsaturated Fat 10g Monounsaturated Fat 21g Trans Fat 1g Cholesterol 181mg (60%) Sodium 619mg (26%) Potassium 1539mg (44%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 13365IU (267%) Vitamin C 142mg (158%) Calcium 354mg (35%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 714 kcal

% Daily Value*

Calories 714kcal 36%
Carbohydrates 12g 4%
Protein 41g 82%
Fat 56g 86%
Saturated Fat 17g 85%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 181mg 60%
Sodium 619mg 26%
Potassium 1539mg 33%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 13365IU 267%
Vitamin C 142mg 158%
Calcium 354mg 35%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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