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4.7 from 9 votes

Kinamatisang Isda (Red Snapper with Tomatoes)

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3
Course: Others

Ingredients

  • 2 lbs. red snapper scales and innards removed
  • 4 medium plum tomato wedged
  • 1 large yellow onion sliced
  • 5 cups water
  • 2 tablespoons fish sauce

Instructions

    Cup of Yum
  1. Pour water in a cooking pot. Let boil.
  2. Add the tomato and onion. Cover and continue to cook in medium heat for 12 to 15 minutes. You can add more water if needed.
  3. Remove the cover. Mash the tomato and onion to extract the flavor.
  4. Add the fish. Cover and cook in low to medium heat for 15 minutes.
  5. Pour-in the fish sauce. Stir and cook for 3 minutes or until the liquid reduces to your desired amount.
  6. Transfer to a serving bowl. Serve.
  7. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.