Kinamatisang Isda (Red Snapper with Tomatoes)
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
3
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Course
Others
Kinamatisang Isda (Red Snapper with Tomatoes)
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 lbs. red snapper scales and innards removed
- 4 medium plum tomato wedged
- 1 large yellow onion sliced
- 5 cups water
- 2 tablespoons fish sauce
Instructions
- Pour water in a cooking pot. Let boil.
- Add the tomato and onion. Cover and continue to cook in medium heat for 12 to 15 minutes. You can add more water if needed.
- Remove the cover. Mash the tomato and onion to extract the flavor.
- Add the fish. Cover and cook in low to medium heat for 15 minutes.
- Pour-in the fish sauce. Stir and cook for 3 minutes or until the liquid reduces to your desired amount.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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