5.0 from 45 votes
Kinder Bueno Cheesecake
Calling all kinder Bueno lovers, this recipe is for you. A creamy and rich cheesecake filled with delicious kinder chocolate goodness. Topped with a drizzle of melted chocolate, whipped cream, and mini kinder Bueno pieces.
Prep Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 10 Slices
Calories: 465 kcal
Course:
Dessert
Cuisine:
European , American
Ingredients
Biscuit Base
- 200 g digestives
- 50 g butter
Filling
- 4 Kinder Bueno
- 300 ml double cream
- 400 g cream cheese
- 50 g sugar Icing
- 1 tsp vanilla extract
- 200 g Kinder chocolate
Decoration
- chocolate
- Whipped Cream
- Kinder Bueno
Instructions
- In a food processer combine the digestives and kinder Bueno bars until crushed
- Add the melted butter and process until well combined
- Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
- Leave to set in fridge whilst the frosting is being made
- In a bowl whisk the cream cheese, icing sugar, and vanilla extract until combined
- Melt the kinder chocolate and add into mixture then whisk until combined
- Add the double cream and whisk until well combined
- Add the mixture onto the set biscuit base and use a spatula to create an even top
- Leave to refrigerate for at least 4 hours, preferably overnight
- When set remove from fridge drizzle the melted chocolate on top, pipe the whipped cream and top with the kinder Bueno minis
- Serve as a dessert and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Trans Fat
0.2g
Cholesterol
85mg
(28%)
Sodium
300mg
(13%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
1106IU
(22%)
Vitamin C
0.2mg
(0%)
Vitamin D
0.5µg
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 300mg | 13% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 1106IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Vitamin D | 0.5µg | 3% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.