5 from 12 votes
King Cole Restaurant French Dressing
This King Cole Restaurant French Dressing blends ketchup, vinegar, sugar, and paprika with egg and salad oil to create a smooth, emulsified salad dressing. The result is a tangy, slightly sweet and creamy dressing perfect for enhancing fresh greens or as a flavorful condiment.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
Calories:
53 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 egg
- 1 cup ketchup
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/2 tablespoon salt
- 2 tablespoons paprika
- 2 1/2 cups salad oil
Instructions
- Mix all ingredients except salad oil in a blender.
- With the motor running, drizzle the salad oil in a steady stream. Blend until emulsified.
- Season with salt and pepper if desired.
Cup of Yum
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
7g
(2%)
Protein
0g
(0%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
6mg
(2%)
Sodium
239mg
(10%)
Potassium
47mg
(1%)
Fiber
0g
(0%)
Sugar
6g
(12%)
Vitamin A
350IU
(7%)
Vitamin C
0.4mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 0g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 6mg | 2% |
| Sodium | 239mg | 10% |
| Potassium | 47mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.