King Cole Restaurant French Dressing
User Reviews
5
King Cole Restaurant French Dressing
Description
The recipe combines egg, ketchup, white vinegar, sugar, salt, and paprika in a blender, then slowly incorporates salad oil to emulsify the mixture into a creamy dressing. The balance of acidity from the vinegar and the sweetness from the ketchup and sugar creates a vibrant taste, while paprika adds a mild smoky flavor and color. Using an egg helps create a stable emulsion that thickens the dressing.
This French dressing pairs well with various salads and can be used as a dip or a sauce for vegetables or grilled items. Adjusting salt and pepper after blending allows for taste customization. The preparation method ensures a fresh, homemade alternative to store-bought dressings.
Ingredients
- 1 egg
- 1 cup ketchup
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/2 tablespoon salt
- 2 tablespoons paprika
- 2 1/2 cups salad oil
Instructions
- Mix all ingredients except salad oil in a blender.
- With the motor running, drizzle the salad oil in a steady stream. Blend until emulsified.
- Season with salt and pepper if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 0g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 6mg | 2% |
| Sodium | 239mg | 10% |
| Potassium | 47mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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