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Kinilaw na Dulong

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2
Course: Appetizer , Others

Ingredients

  • 1/2 lb silverfish dulong, cleaned
  • 1 to 2 pieces lemon or 6 to 8 pieces calamansi
  • 1 1/2 tablespoons ginger minced
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 to 2 teaspoons birds eye chili siling labuyo, minced

Instructions

    Cup of Yum
  1. Combine silverfish, salt, and ground black pepper then gently mix until everything is well incorporated.
  2. Add minced ginger and minced bird’s eye chili then continue mixing until everything is distributed.
  3. Squeeze-in lemon (or calamansi) and gently stir the mixture to distribute the juice.
  4. Refrigerate for at least 30 minutes. At this stage, the citric acid in lemon or calamansi will gently cook the fish.
  5. Transfer to a serving bowl and serve.
  6. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.