Kinilaw na Dulong
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Kinilaw na Dulong
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/2 lb silverfish dulong, cleaned
- 1 to 2 pieces lemon or 6 to 8 pieces calamansi
- 1 1/2 tablespoons ginger minced
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 to 2 teaspoons birds eye chili siling labuyo, minced
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Instructions
- Combine silverfish, salt, and ground black pepper then gently mix until everything is well incorporated.
- Add minced ginger and minced bird’s eye chili then continue mixing until everything is distributed.
- Squeeze-in lemon (or calamansi) and gently stir the mixture to distribute the juice.
- Refrigerate for at least 30 minutes. At this stage, the citric acid in lemon or calamansi will gently cook the fish.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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