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Kit Kat Ice Cream

This Kit Kat ice cream recipe is absolutely delicious and so easy! A few minutes is all it takes to create this tasty homemade ice cream.

Prep Time
18 mins
Chill Time
6 hrs
Total Time
6 hrs 18 mins
Servings: 8
Calories: 205 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup Kit Kat Chocolate Bars crushed
  • 1 teaspoon vanilla extract
  • 2 teaspoon cocoa powder

Instructions

    Cup of Yum
  1. Gather your ingredients.
  2. Whip heavy cream with an electric mixer until stiff peaks form.
  3. In another large bowl combine sweetened condensed milk, Kit Kat and vanilla extract. If making chocolate Kit Kat ice cream, add the cocoa powder.
  4. Mix well. Fold it into whipped cream.
  5. Pour the ice cream mixture into 9×5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm.
  6. Remove from freezer.
  7. Scoop.
  8. Serve.
  9. Enjoy every bite!

Notes

  • Crush but don't pulverize the Kit Kat bars. You want nice bite-size pieces in the ice cream.
  • Fold the whipped cream and remaining ingredients together to preserve the whipped cream's creamy texture.
  • Use up your ice cream in 2 weeks or less. After 2 weeks, it can become grainy.

Nutrition Information

Calories 205kcal (10%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 67mg (22%) Sodium 16mg (1%) Potassium 62mg (2%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 875IU (18%) Vitamin C 0.4mg (0%) Calcium 40mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 67mg 22%
Sodium 16mg 1%
Potassium 62mg 1%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 875IU 18%
Vitamin C 0.4mg 0%
Calcium 40mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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