Kit Kat Ice Cream
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Kit Kat Ice Cream
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This Kit Kat ice cream recipe is absolutely delicious and so easy! A few minutes is all it takes to create this tasty homemade ice cream.
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Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup Kit Kat Chocolate Bars crushed
- 1 teaspoon vanilla extract
- 2 teaspoon cocoa powder
Instructions
- Gather your ingredients.
- Whip heavy cream with an electric mixer until stiff peaks form.
- In another large bowl combine sweetened condensed milk, Kit Kat and vanilla extract. If making chocolate Kit Kat ice cream, add the cocoa powder.
- Mix well. Fold it into whipped cream.
- Pour the ice cream mixture into 9×5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm.
- Remove from freezer.
- Scoop.
- Serve.
- Enjoy every bite!
Notes
- Crush but don't pulverize the Kit Kat bars. You want nice bite-size pieces in the ice cream.
- Fold the whipped cream and remaining ingredients together to preserve the whipped cream's creamy texture.
- Use up your ice cream in 2 weeks or less. After 2 weeks, it can become grainy.
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
16mg
(1%)
Potassium
62mg
(2%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
875IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
40mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 16mg | 1% |
| Potassium | 62mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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