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Kitchen Ham, Piccalilli and Cucumber Sandwich

A British ham sandwich with piccalilli and cucumber slices and lettuce, which is a perfect lunch at home or work or school. Inspired by the Edwardian Kitchen/ Pollak House.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 477 kcal
Course: Snacks
Cuisine: British , Scottish

Ingredients

  • 2 slices whole wheat bread (of good quality)
  • 2 Tbsp piccalilli (chopped if pieces are too big)
  • 1 small Persian cucumber (or part of an English cucumber, thinly sliced)
  • 4 slices ham (not too thin, not a sweet or honey ham- preferably a home baked ham)
  • 2 large leaves Bibb lettuce (or Butter lettuce)

Instructions

    Cup of Yum
  1. On the inside of both slices of bread, put some piccalilli (chopped if pieces are too large), don't be too generous as it's on both slices
  2. On the bottom slice of bread, follow with slices of cucumber, ham and the lettuce leaves.
  3. Place the top slice of bread on top finish the sandwich, and cut into two triangles.

Notes

  • The original ham sandwich on the menu included mayonnaise, but I didn't taste it with it as I'm not a fan. You may want to add some if you are.

Nutrition Information

Serving 1 sandwich Calories 477kcal (24%) Carbohydrates 32g (11%) Protein 32g (64%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Cholesterol 69mg (23%) Sodium 2284mg (95%) Potassium 614mg (18%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 1054IU (21%) Vitamin C 3mg (3%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 477

% Daily Value*

Serving 1 sandwich
Calories 477kcal 24%
Carbohydrates 32g 11%
Protein 32g 64%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 69mg 23%
Sodium 2284mg 95%
Potassium 614mg 13%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 1054IU 21%
Vitamin C 3mg 3%
Calcium 119mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.