5.0 from 30 votes
Kitchen Sink Chili
Homemade chili that is loaded up with vegetables, meat and beans that cooks in your slow cooker all day long for the best chili recipe ever!
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8
Calories: 514 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Ground Beef Mixture
- 1/2 white onion diced
- 3 cloves garlic minced
- 2 pounds ground beef or turkey
Chili Ingredients
- 28 ounces can of crushed tomatoes
- 15 ounces can of black beans drained and rinsed
- 15 ounces can of kidney beans drained and rinsed
- 1/2 red pepper diced
- 1/2 yellow pepper diced
- 1/2 orange pepper diced
- 1/2 green pepper diced
- 1-2 cups of mushrooms
- 2 carrots diced
- 2 celery diced
- 4 tablespoons chili powder
- 2 tablespoons brown sugar
- 1/3 cup of ketchup
Instructions
- Fry the ground beef with the white onions until the beef is cooked and the onions are soft. Drain the grease then add in the minced garlic and saute for another 2 minutes until the garlic is browned and fragrant.
- Place the ground beef mixture into the slow cooker.
- Dice up all your veggies and place everything into the slow cooker.
- Combine the can of crushed tomatoes, and the two cans of rinsed beans into the crock pot, mix in the brown sugar, chili powder and ketchup.
- Cook on low for 8-9 hours or on high for 4-5 hours.
- When the vegetables are nice and soft, take about 1 to 1 1/2 cups of the chili, and puree it. This gives it a thicker, tastier base to it. Add it back in, and continue to cook it for another 30 minutes or so.
- Serve with shredded cheese on top and enjoy!
Cup of Yum
Notes
- This chili recipe freezes extremely well! Simply place in lidded, freezer safe containers and freeze for 3-4 months.
Nutrition Information
Serving
10g
Calories
514kcal
(26%)
Carbohydrates
44g
(15%)
Protein
32g
(64%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
80mg
(27%)
Sodium
386mg
(16%)
Potassium
1296mg
(37%)
Fiber
13g
(52%)
Sugar
12g
(24%)
Vitamin A
4550IU
(91%)
Vitamin C
51.2mg
(57%)
Calcium
113mg
(11%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 514
% Daily Value*
| Serving | 10g | |
| Calories | 514kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 32g | 64% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 386mg | 16% |
| Potassium | 1296mg | 28% |
| Fiber | 13g | 52% |
| Sugar | 12g | 24% |
| Vitamin A | 4550IU | 91% |
| Vitamin C | 51.2mg | 57% |
| Calcium | 113mg | 11% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.