Kitchen Sink Chili
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 20 mins
-
Servings
8
-
Calories
514 kcal
-
Course
Main Course
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Cuisine
American
Kitchen Sink Chili
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Homemade chili that is loaded up with vegetables, meat and beans that cooks in your slow cooker all day long for the best chili recipe ever!
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Ingredients
Ground Beef Mixture
- 1/2 white onion diced
- 3 cloves garlic minced
- 2 pounds ground beef or turkey
Chili Ingredients
- 28 ounces can of crushed tomatoes
- 15 ounces can of black beans drained and rinsed
- 15 ounces can of kidney beans drained and rinsed
- 1/2 red pepper diced
- 1/2 yellow pepper diced
- 1/2 orange pepper diced
- 1/2 green pepper diced
- 1-2 cups of mushrooms
- 2 carrots diced
- 2 celery diced
- 4 tablespoons chili powder
- 2 tablespoons brown sugar
- 1/3 cup of ketchup
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Instructions
- Fry the ground beef with the white onions until the beef is cooked and the onions are soft. Drain the grease then add in the minced garlic and saute for another 2 minutes until the garlic is browned and fragrant.
- Place the ground beef mixture into the slow cooker.
- Dice up all your veggies and place everything into the slow cooker.
- Combine the can of crushed tomatoes, and the two cans of rinsed beans into the crock pot, mix in the brown sugar, chili powder and ketchup.
- Cook on low for 8-9 hours or on high for 4-5 hours.
- When the vegetables are nice and soft, take about 1 to 1 1/2 cups of the chili, and puree it. This gives it a thicker, tastier base to it. Add it back in, and continue to cook it for another 30 minutes or so.
- Serve with shredded cheese on top and enjoy!
Notes
- This chili recipe freezes extremely well! Simply place in lidded, freezer safe containers and freeze for 3-4 months.
Nutrition Information
Show Details
Serving
10g
Calories
514kcal
(26%)
Carbohydrates
44g
(15%)
Protein
32g
(64%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
80mg
(27%)
Sodium
386mg
(16%)
Potassium
1296mg
(37%)
Fiber
13g
(52%)
Sugar
12g
(24%)
Vitamin A
4550IU
(91%)
Vitamin C
51.2mg
(57%)
Calcium
113mg
(11%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 514kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 32g | 64% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 386mg | 16% |
| Potassium | 1296mg | 28% |
| Fiber | 13g | 52% |
| Sugar | 12g | 24% |
| Vitamin A | 4550IU | 91% |
| Vitamin C | 51.2mg | 57% |
| Calcium | 113mg | 11% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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