5.0 from 21 votes
Kitsune Udon きつねうどん
Juicy and plump, sweet soy sauce flavored deep-fried tofu on top of Kitsune Udon. Recipe with step by step photos and instructional video.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 2
Calories: 413 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
Inari Age
- 2 Abraage deep fried tofu *1
- 3/4 cup water
- 1 tbsp soy sauce
- 2 tbsp sugar
Udon Soup
- 2 udon *2
- 8 cups water
- 2 cups dashi stock *3
- 1 tbsp soy sauce
- 1 tbsp mirin
- 4 lices Naruto fish cake
- 1 tbsp chopped scallions
- pinch of Shichimi Togarashi (optional)
Instructions
Inari Age
- Place deep fried tofu on a sieve in a sink and pour boiling hot water over the deep fried tofu.
- After it cools down to the temperature that you can touch, squeeze out excess moisture with your hands.
- Cut them in half diagonally.
- Place 3/4 cup of water, soy sauce and sugar in a saucepan over medium heat.
- Bring it to boil and add prepared deep fried tofu.
- Turn the heat down to low and simmer for 15 minutes.
- Turn the heat off and set it aside. Leave deep fried tofu in the sauce.
Cup of Yum
Udon soup
- Start 8 cups of water in a large pot to boil over high heat.
- While the water comes to the boil, start to prepare the soup in a saucepan.
- Add dashi, soy sauce and mirin in a sauce pan and bring it to simmer. Turn the heat off and set aside.
- When the water boils, add frozen udon noodles. Cook Udon noodles for 1 minute and drain the cooking water.
- Serve the udon noodle into a noodle bowl, top with inari age (seasoned deep-fried tofu) and naruto.
- Garnish with chopped scallions to serve. Sprinkle shichimi togarashi as you like.
Notes
- *1 In the photo, you can see 3 of them. You only need 2, I had to cook for my son who eats a lot so he had extra.
- *2 I used 2 frozen Udon Noodles. Usually cook only for 1 minute, but check the package instructions.
- *3 If you are going to make it from scratch, check out how to make dashi, the link is in the above post. If you would like to use dashi powder which is a little bit of a shortcut, you need 1 tsp of dashi powder.
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
65g
(22%)
Protein
18g
(36%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0g
Sodium
2282mg
(95%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Sodium | 2282mg | 95% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.