Servings
Font
Back
0 from 3 votes

Kiwi-Jalapeno Jam – Low Sugar Recipe

A low-sugar recipe for homemade jam made with garden fresh jalapeno peppers and sweet kiwi, perfect for preserving, for serving as a spread or with cream cheese crostini bites.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 40
Calories: 25 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups chopped kiwi
  • 2/3 cup Chopped jalapeño peppers
  • 2/3 cup water
  • 3 tablespoon low-sugar pectin
  • 1 cup sugar

Instructions

    Cup of Yum
  1. Add kiwi, jalapeno peppers, water and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
  2. Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
  3. Remove from heat, cool slightly and pour into sterilized jars.
  4. Cap and refrigerate.

Notes

  • Makes about 4 cups.

Nutrition Information

Calories 25kcal (1%) Carbohydrates 6g (2%) Potassium 31mg (1%) Sugar 5g (10%) Vitamin A 25IU (1%) Vitamin C 10mg (11%) Calcium 3mg (0%)

Nutrition Facts

Serving: 40Serving

Amount Per Serving

Calories 25

% Daily Value*

Calories 25kcal 1%
Carbohydrates 6g 2%
Potassium 31mg 1%
Sugar 5g 10%
Vitamin A 25IU 1%
Vitamin C 10mg 11%
Calcium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.