Kiwi-Jalapeno Jam – Low Sugar Recipe
User Reviews
5.0
3 reviews
Excellent
Kiwi-Jalapeno Jam – Low Sugar Recipe
Report
A low-sugar recipe for homemade jam made with garden fresh jalapeno peppers and sweet kiwi, perfect for preserving, for serving as a spread or with cream cheese crostini bites.
Share:
Ingredients
- 2 cups chopped kiwi
- 2/3 cup Chopped jalapeño peppers
- 2/3 cup water
- 3 tablespoon low-sugar pectin
- 1 cup sugar
Add to Shopping List
Instructions
- Add kiwi, jalapeno peppers, water and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
- Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
- Remove from heat, cool slightly and pour into sterilized jars.
- Cap and refrigerate.
Notes
- Makes about 4 cups.
Nutrition Information
Show Details
Calories
25kcal
(1%)
Carbohydrates
6g
(2%)
Potassium
31mg
(1%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
10mg
(11%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Potassium | 31mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Quick Pickled Jalapeno Recipe (Spicy Jalapeno Pickled Peppers)
South American, American, Mexican, Tex-Mex
5.0
(12 reviews)
