Servings
Font
Back
5.0 from 9 votes

Kiwi Jam

Easy small batch kiwi jam recipe. The perfect way to use up ripe kiwi and make a fun new jam!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Servings: 16 tablespoons
Calories: 65 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 6 kiwi whole ripe kiwis, pealed and chopped (roughly 2 cups worth of fruit)
  • 1 cup granulated sugar
  • 1 teaspoon powdered pectin
  • 1 tablespoon lemon juice or juice of about half a lemon

Instructions

    Cup of Yum
  1. Begin by adding all ingredients into a saucepan, stirring to combine and coat the fruit in sugar.
  2. Place over a medium heat and cook, stirring occasionally, until the sugar is dissolved.
  3. Raise the heat slightly and continue to cook as the mixture boils. Stir regularly and cook until the mixture reaches 218°F (103C) on an instant read or candy thermometer.
  4. Remove from the heat and decant into a heat proof jar or a shallow baking pan (see note). Allow to cool before serving.

Notes

  • Pouring into a large, shallow pan will speed the cooling process and allow you to see if the jam is setting more quickly.
  • Pouring into a large, shallow pan will speed the cooling process and allow you to see if the jam is setting more quickly.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 16.8g (6%) Protein 0.3g (1%) Fat 0.2g (0%) Sodium 1mg (0%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 15.1g (30%) Calcium 10mg (1%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 16.8g 6%
Protein 0.3g 1%
Fat 0.2g 0%
Sodium 1mg 0%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 15.1g 30%
Calcium 10mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.