5 from 3 votes
Kiwi Mango Popsicles
My colorful Kiwi Mango Popsicles are beautiful, tasty, and packed with nutrients!
Prep Time
3 hrs
Total Time
3 hrs
Servings:
10
Calories:
85 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 3 Skyr yogurt siggi’s Mango 4% or any siggi's whole milk flavors, containers
- ⅓ cup coconut milk or other type of milk
- 2 cups Mango chopped
- 2 kiwi cut into 10 slices
Instructions
- Whisk the yogurt and milk together in a bowl.
- Puree the mango in a food processor or blender until smooth.
- Place one slice of kiwi in each popsicle mold. Spoon the mango puree and the yogurt mixture into the molds, alternating them to create layers. Continue until you reach the top of the popsicle molds.
- Place the popsicle sticks into the molds, cover, and freeze for a few hours or overnight until solid. Alternatively, if you don’t have popsicle molds, you can use small paper cups.
- To unmold, dip the popsicle molds in warm water and then pull the popsicles out.
Cup of Yum
Nutrition Information
Serving
1g
Calories
85kcal
(4%)
Carbohydrates
10.8g
(4%)
Protein
4.2g
(8%)
Fat
3g
(5%)
Saturated Fat
2.4g
(12%)
Sodium
18mg
(1%)
Fiber
1g
(4%)
Sugar
8.2g
(16%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1g | |
| Calories | 85kcal | 4% |
| Carbohydrates | 10.8g | 4% |
| Protein | 4.2g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2.4g | 12% |
| Sodium | 18mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8.2g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.