Kiwi Mango Popsicles

User Reviews

5

3 reviews
Excellent

Kiwi Mango Popsicles

My colorful Kiwi Mango Popsicles are beautiful, tasty, and packed with nutrients!

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Ingredients

Servings
  • 3 Skyr yogurt siggi’s Mango 4% or any siggi's whole milk flavors, containers
  • cup coconut milk or other type of milk
  • 2 cups Mango chopped
  • 2 kiwi cut into 10 slices

Instructions

  1. Whisk the yogurt and milk together in a bowl.
  2. Puree the mango in a food processor or blender until smooth.
  3. Place one slice of kiwi in each popsicle mold. Spoon the mango puree and the yogurt mixture into the molds, alternating them to create layers. Continue until you reach the top of the popsicle molds.
  4. Place the popsicle sticks into the molds, cover, and freeze for a few hours or overnight until solid. Alternatively, if you don’t have popsicle molds, you can use small paper cups.
  5. To unmold, dip the popsicle molds in warm water and then pull the popsicles out.

Nutrition Information

Show Details
Serving 1g Calories 85kcal (4%) Carbohydrates 10.8g (4%) Protein 4.2g (8%) Fat 3g (5%) Saturated Fat 2.4g (12%) Sodium 18mg (1%) Fiber 1g (4%) Sugar 8.2g (16%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving 1g
Calories 85kcal 4%
Carbohydrates 10.8g 4%
Protein 4.2g 8%
Fat 3g 5%
Saturated Fat 2.4g 12%
Sodium 18mg 1%
Fiber 1g 4%
Sugar 8.2g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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