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5.0 from 48 votes

Kladdkaka

A perfectly indulgent dessert this six ingredient Swedish Kladdkaka is a molten chocolate cake with chewy edges, a soft rich gooey centre and takes less than 30 minutes to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 352 kcal
Course: Dessert
Cuisine: Swedish

Ingredients

  • 3 medium eggs lightly beaten
  • 300 g sugar 1½ cups
  • 50 g unsweetened cacao powder ½ cup
  • 120 g plain flour 1 cup
  • 110 g butter ½ cup
  • 1 teaspoon vanilla extract
  • 3 tablespoons powdered sugar optional

Instructions

    Cup of Yum
  1. Preheat oven to 180°C/160℃ Fan/350℉. Grease the bottom and sides of a 9 inch/23 cm baking dish.
  2. In a medium bowl mix together 120 g plain flour and 50 g unsweetened cacao powder then set aside.
  3. In another bowl blend 110 g butter with 300 g sugar till creamy then add 3 medium eggs and 1 teaspoon vanilla extract and blend till well combined.
  4. Pour the wet ingredients into the dry and stir gently till mixed (don't worry if some small lumps remain).
  5. Pour the mixture into the baking dish and bake on the bottom rack for 20 minutes till the top and sides are firm and the centre remains soft. Cool before transferring to a plate.
  6. Serve warm or at room temperature with a scoop of ice cream and a drizzle of strawberry coulis, a dusting of 3 tablespoons powdered sugar or some cherry sauce.

Notes

  • This cake is slowly cooked at a low heat till the sides become crispy and the centre is soft.
  • Kladdkaka is delicious served warm with a scoop of ice cream, or at room temperature with a dusting of powdered sugar and a drizzle of  our strawberry coulis or cherry sauce.
  • strawberry coulis
  • To make ahead, cover and store at room temperature for up to 3 days.
  • Kladdkaka can be frozen! Wrap the slices individually, then defrost in the fridge. To serve it warm, heat for a few seconds in a microwave.
  • Best served warm or at room temperature.

Nutrition Information

Calories 352kcal (18%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 92mg (31%) Sodium 163mg (7%) Potassium 139mg (4%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 442IU (9%) Calcium 23mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 352

% Daily Value*

Calories 352kcal 18%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 92mg 31%
Sodium 163mg 7%
Potassium 139mg 3%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 442IU 9%
Calcium 23mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.