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5.0 from 3 votes

Kohlrabi Fritters with Mango Lime Sauce

These kohlrabi fritters are to die for - simply delicious when served with this sweet and flavorful lime mango sauce.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 servings
Course: Side Dish
Cuisine: International

Ingredients

For the fritters:
  • 1 lb grated raw kohlrabi 500 g
  • 1 small grated white onion
  • Juice of 1 lime
  • 2 eggs
  • 2/3 cup flour 80g
  • 1/4 cup ricotta
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp ground nutmeg or freshly grinded
  • ½ tsp grated fresh ginger
  • 1 small garlic clove finely chopped
  • olive oil for frying
For the mango and lime sauce;
  • 3 ½ oz frozen or fresh mango 100g
  • Juice and zest of 1 lime
  • 1 tsp chili flakes
  • 1 tsp soy sauce
  • 1 tsp honey

Instructions

Fir the fritters:
    Cup of Yum
  1. Combine the kohlrabi with the onion, salt and lime juice. Allow to sit for 20 minutes, then squeeze out any excess liquid.
  2. In a small bowl, whisk together the eggs, garlic, ginger, pepper, and ricotta.
  3. Add the mix to the kohlrabi mixture. Combine well and sprinkle in the flour. Fold to incorporate.
  4. Form palm size patties. In a skillet, heat up about 2 teaspoons olive oil and cook the fritters for 3-4 minutes on each side or until golden and cooked through.
For the mango lime sauce:
  1. Place all the ingredients in a small saucepan and simmer for about 15 minutes or until soft. If you are using fresh mango, you might need to add about ¼ cup (60 ml) water. Using a stand or hand mixer, blend until smooth.

Notes

  • Tip: You could swap half of the kohlrabi with grated celery root. This is another flavorful fall vegetable that we tend to forget, and it really pairs beautifully with kohlrabi.
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