Kohlrabi Fritters with Mango Lime Sauce

Name: Kohlrabi Fritters with Mango Lime Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grated raw kohlrabi; 1 small grated white onion; Juice of 1 lime; 2 eggs; 2/3 cup flour; 1/4 cup ricotta; 1 tsp salt; ½ tsp pepper; ¼ tsp ground nutmeg; ½ tsp grated fresh ginger; 1 small garlic clove; olive oil for frying; 3 ½ oz frozen or fresh mango; Juice and zest of 1 lime; 1 tsp chili flakes; 1 tsp soy sauce; 1 tsp honey

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
4 servings
Course
Side Dish
Cuisine
International

Kohlrabi Fritters with Mango Lime Sauce

Iris Warren

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These kohlrabi fritters are to die for - simply delicious when served with this sweet and flavorful lime mango sauce.

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Ingredients

Servings

For the fritters:

1 lb grated raw kohlrabi 500 g
1 small grated white onion
Juice of 1 lime
2 eggs
2/3 cup flour 80g
1/4 cup ricotta
1 tsp salt
½ tsp pepper
¼ tsp ground nutmeg or freshly grinded
½ tsp grated fresh ginger
1 small garlic clove finely chopped
olive oil for frying

For the mango and lime sauce;

3 ½ oz frozen or fresh mango 100g
Juice and zest of 1 lime
1 tsp chili flakes
1 tsp soy sauce
1 tsp honey

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Instructions

Fir the fritters:

Combine the kohlrabi with the onion, salt and lime juice. Allow to sit for 20 minutes, then squeeze out any excess liquid.
In a small bowl, whisk together the eggs, garlic, ginger, pepper, and ricotta.
Add the mix to the kohlrabi mixture. Combine well and sprinkle in the flour. Fold to incorporate.
Form palm size patties. In a skillet, heat up about 2 teaspoons olive oil and cook the fritters for 3-4 minutes on each side or until golden and cooked through.

For the mango lime sauce:

Place all the ingredients in a small saucepan and simmer for about 15 minutes or until soft. If you are using fresh mango, you might need to add about ¼ cup (60 ml) water. Using a stand or hand mixer, blend until smooth.

Notes

Tip: You could swap half of the kohlrabi with grated celery root. This is another flavorful fall vegetable that we tend to forget, and it really pairs beautifully with kohlrabi.