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4.8 from 171 votes

Kombucha SCOBY Candy

With over 55 rave reviews, this caramelized kombucha SCOBY candy is a guaranteed hit for any kombucha lover! Its unique, chewy texture and caramelized flavor make for a surprisingly tasty, waste-free treat—perfect for using up those extra "mothers" and enjoying every last bit of your brew!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • Kombucha SCOBY however many you have or are willing to use
  • Equal part sugar as SCOBY* by weight
  • A dash of lemon juice
  • equal parts lemon zest and sugar Optional

Instructions

    Cup of Yum
  1. Cut: Rinse SCOBY to remove gunky stringy things, then dice with clean scissors or a very sharp knife.
  2. Boil: Gently combine SCOBY squares, sugar, and a tablespoon or so of lemon juice in a large saucepan. Bring to a boil over medium heat. Boil for 7 to 10 minutes (if you have a candy thermometer, aim for 250 degrees F, 120 C), stirring frequently.
  3. Coat: Remove the pot from the stove and, with a perforated spoon, remove the candies and place them on a parchment-lined baking sheet. Allow syrup to cool until slightly thickened, then pour over the candies.
  4. Bake: Bake at 350 degrees F (175 C) for about 10 minutes. Remove and allow candies to cool. Optionally, sprinkle with a mix of lemon zest and sugar.

Notes

  • *If you have a kitchen scale, weigh your SCOBY and use an equal weight of sugar. If you don't have a scale, measure the SCOBY in a measuring cup and use an equal amount of sugar. This recipe is very loosey-goosey because everyone's SCOBY is different in size, shape, and flavor!
  • Store in the refrigerator for up to a week.
  • The nutrition calculation for these is a bit tricky, so just know that they contain a LOT of sugar (they're definitely more of a candy than a "health food").
  • Adapted from the Art of Fermentation.