0 from 30 votes
Kool Aid Pickles
Kool aid pickles combine sweet and salty for an amazing flavor combination. With just 3 ingredients,this kool aid pickles recipe is super easy but so tasty.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 62 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 32 oz jar dill pickle spears
- 1 packet kool aid cherry
- 3/4 cup sugar
Instructions
- In large bowl drain the pickle juice from the jar.
- Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over.
- Seal top and shake.
- Place in refrigerator for 5-7 days shaking once a day.
- Keep refrigerated.
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1295mg
(54%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
138IU
(3%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1295mg | 54% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.