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Kool-Aid Pickles
Kool-Aid Pickles are the unexpected snack that you need in your life. Soak dill pickles in Kool-Aid mix for a tangy and sweet pickle treat.
Prep Time
5 mins
Total Time
7 d 5 mins
Servings:
6
Servings
Calories:
104 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 32 ounces dill pickles spears
- 1 packet Kool-Aid , I use cherry or raspberry
- 2/3 cup sugar
Instructions
- Remove the pickles from the jar, discard about 1/2 cup of the liquid.
- Add in the sugar and Kool-aid.
- Close the jar and shake well until sugar and Kool-aid are dissolved.
- Put the pickle spears back in.
- Close, shake well, and let sit in the refrigerator for at least a week before serving.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1222mg
(51%)
Potassium
170mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
277IU
(6%)
Vitamin C
3mg
(3%)
Calcium
82mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1222mg | 51% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 82mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.