Kool-Aid Pickles

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  • Prep Time

    5 mins

  • Total Time

    7 d 5 mins

  • Servings

    6 Servings

  • Calories

    104 kcal

  • Course

    Appetizer

  • Cuisine

    American

Kool-Aid Pickles

Kool-Aid Pickles are the unexpected snack that you need in your life. Soak dill pickles in Kool-Aid mix for a tangy and sweet pickle treat.

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Ingredients

Servings
  • 32 ounces dill pickles spears
  • 1 packet Kool-Aid , I use cherry or raspberry
  • 2/3 cup sugar

Instructions

  1. Remove the pickles from the jar, discard about 1/2 cup of the liquid.
  2. Add in the sugar and Kool-aid.
  3. Close the jar and shake well until sugar and Kool-aid are dissolved.
  4. Put the pickle spears back in.
  5. Close, shake well, and let sit in the refrigerator for at least a week before serving.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.01g (0%) Sodium 1222mg (51%) Potassium 170mg (4%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 277IU (6%) Vitamin C 3mg (3%) Calcium 82mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.01g 0%
Sodium 1222mg 51%
Potassium 170mg 4%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 277IU 6%
Vitamin C 3mg 3%
Calcium 82mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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