3.7 from 54 votes
Korean Beef Bulgogi Bowls Recipe
Korean Beef Bulgogi Bowls combine tender marinated beef with steamed rice and fresh, crisp vegetables like cucumber, carrot, and radish. The addition of fresh mint or basil, green onions, and sesame seeds adds brightness and texture. A spicy chili garlic mayonnaise adds a creamy, tangy contrast that ties the bowl together. This bowl works well for using leftover bulgogi and provides a balanced mix of savory beef, fresh crunch, and creamy, spicy sauce.
Course:
Main Course
Cuisine:
Asian
Ingredients
- beef bulgogi use leftovers if made ahead, 1 recipe Korean
- 1 cup rice a whole bulgogi recipe serves about 4, so about 4 cups cooked rice, cooked
- 1 cucumber , peeled and thinly sliced
- 1 carrot , peeled and thinly sliced
- 2-3 radish thinly sliced
- mint fresh or basil
- 1-2 green onions ,chopped
- sesame seeds
- ½ cup mayonnaise
- 1 teaspoon Chili garlic sauce ,plus more to taste
Instructions
- Make the Korean Beef Bulgogi recipe or warm the leftovers. Add the rice to a serving bowl and top with the beef bulgogi, sliced cucumber, carrot, radishes and herbs. Garnish with green onion and sesame seeds. Slather with a spoonful of the chili garlic mayonnaise, and serve.
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