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Korean Beef Bulgogi Burger
Korean Beef Bulgogi Burgers have juicy beef patties made with Korean BBQ sauce with gochujang, ginger and sesame seeds. Topped with kimchi!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Sandwiches
Calories:
641 kcal
Course:
Dinner
Cuisine:
Korean
Ingredients
- 3 tablespoons soy sauce low sodium
- 2 tablespoons gochujang
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar , packed
- 1 cup green onions , thinly sliced
- 5 cloves garlic , minced
- 2 tablespoons ginger , minced or paste
- 2 tablespoons white sesame seeds
- 1 1/2 pounds ground beef , (85/15)
- 4 Brioche buns burger buns
- 4 leaves butter lettuce
- 1/2 cup kimchi
- 1/2 cup mayonnaise spicy
Instructions
- In a large bowl add the soy sauce, gochujang, rice wine vinegar, sesame oil, brown sugar, green onions, garlic, ginger, and sesame seeds, mixing well.
- Add beef to the sauce mixture and mix just enough to blend spices with meat, but not too much (this makes hamburgers tougher the more you mix them).
- Form four hamburger patties, then add to a large heavy skillet.
- Cook burgers on medium-high heat for 5-6 minutes per side.
- Serve on buns with butter lettuce, kimchi and spicy mayo.
Cup of Yum
Notes
- Recipe adapted from Tablespoon.
- Tablespoon
Nutrition Information
Calories
641kcal
(32%)
Carbohydrates
37g
(12%)
Protein
39g
(78%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
16g
(80%)
Trans Fat
2g
(100%)
Cholesterol
118mg
(39%)
Sodium
993mg
(41%)
Potassium
797mg
(17%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
763IU
(15%)
Vitamin C
8mg
(9%)
Calcium
167mg
(17%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4 Sandwiches
Amount Per Serving
Calories 641
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 37g | 12% |
| Protein | 39g | 78% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 118mg | 39% |
| Sodium | 993mg | 41% |
| Potassium | 797mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 763IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 167mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.