Korean Beef Bulgogi Burger
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Korean Beef Bulgogi Burger
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Korean Beef Bulgogi Burgers have juicy beef patties made with Korean BBQ sauce with gochujang, ginger and sesame seeds. Topped with kimchi!
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Ingredients
- 3 tablespoons soy sauce low sodium
- 2 tablespoons gochujang
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar , packed
- 1 cup green onions , thinly sliced
- 5 cloves garlic , minced
- 2 tablespoons ginger , minced or paste
- 2 tablespoons white sesame seeds
- 1 1/2 pounds ground beef , (85/15)
- 4 Brioche buns burger buns
- 4 leaves butter lettuce
- 1/2 cup kimchi
- 1/2 cup mayonnaise spicy
Instructions
- In a large bowl add the soy sauce, gochujang, rice wine vinegar, sesame oil, brown sugar, green onions, garlic, ginger, and sesame seeds, mixing well.
- Add beef to the sauce mixture and mix just enough to blend spices with meat, but not too much (this makes hamburgers tougher the more you mix them).
- Form four hamburger patties, then add to a large heavy skillet.
- Cook burgers on medium-high heat for 5-6 minutes per side.
- Serve on buns with butter lettuce, kimchi and spicy mayo.
Notes
- Recipe adapted from Tablespoon.
- Tablespoon
Nutrition Information
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Calories
641kcal
(32%)
Carbohydrates
37g
(12%)
Protein
39g
(78%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
16g
(80%)
Trans Fat
2g
(100%)
Cholesterol
118mg
(39%)
Sodium
993mg
(41%)
Potassium
797mg
(17%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
763IU
(15%)
Vitamin C
8mg
(9%)
Calcium
167mg
(17%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 641 kcal
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 37g | 12% |
| Protein | 39g | 78% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 118mg | 39% |
| Sodium | 993mg | 41% |
| Potassium | 797mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 763IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 167mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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