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Korean Beef Bulgogi Recipe
Korean Beef Bulgogi is an easy recipe for juicy steak with an authentic taste! Find out what is Bulgogi, how it's made, and why it's a favorite in Korean cuisine.
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 15 mins
Servings: 8 Servings
Calories: 255 kcal
Course:
Dinner
Cuisine:
Korean
Ingredients
- 2 pounds flank steak , thinly sliced against the grain
- 1/3 cup low sodium soy sauce
- 1/3 cup pineapple juice , or shredded Asian pear
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1/2 cup green onions , thinly sliced
- 5 cloves garlic , minced
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
Instructions
- Add the steak, soy sauce, pineapple juice, sesame oil, sugar, green onions, garlic, and sesame seeds to a large bowl.
- Mix ingredients well, cover, and refrigerate for a minimum of 2 hours but 4 or more is preferred.
- Drain the marinade well from the meat.
- Heat vegetable oil in a large skillet on high heat.
- Cooking in small batches sear the beef for 2 minutes on each side.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
68mg
(23%)
Sodium
416mg
(17%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
62IU
(1%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 68mg | 23% |
| Sodium | 416mg | 17% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.