Korean Beef Bulgogi Recipe
User Reviews
5.0
3 reviews
Excellent
Korean Beef Bulgogi Recipe
Report
Korean Beef Bulgogi is an easy recipe for juicy steak with an authentic taste! Find out what is Bulgogi, how it's made, and why it's a favorite in Korean cuisine.
Share:
Ingredients
- 2 pounds flank steak , thinly sliced against the grain
- 1/3 cup low sodium soy sauce
- 1/3 cup pineapple juice , or shredded Asian pear
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1/2 cup green onions , thinly sliced
- 5 cloves garlic , minced
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
Add to Shopping List
Instructions
- Add the steak, soy sauce, pineapple juice, sesame oil, sugar, green onions, garlic, and sesame seeds to a large bowl.
- Mix ingredients well, cover, and refrigerate for a minimum of 2 hours but 4 or more is preferred.
- Drain the marinade well from the meat.
- Heat vegetable oil in a large skillet on high heat.
- Cooking in small batches sear the beef for 2 minutes on each side.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
68mg
(23%)
Sodium
416mg
(17%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
62IU
(1%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 68mg | 23% |
| Sodium | 416mg | 17% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
