4.9 from 204 votes
Korean Beef Sloppy Joes
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from the classic sloppy joes. Try today!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 688 kcal
Course:
Main Course , Lunch
Cuisine:
Korean
Ingredients
- 1 1/2 pounds ground beef , 85/15 fat content
- 3 cloves garlic , minced
- 2 teaspoons sesame oil
- 1/2 cup ketchup
- 1/2 cup hoisin
- 1/2 cup water
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon Sriracha
- 2 green onions sliced thinly
- 4 brioche rolls
Instructions
- In a large skillet add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- Toast the buns then spoon over the mixture and top with green onions.
Cup of Yum
Nutrition Information
Calories
688kcal
(34%)
Carbohydrates
46g
(15%)
Protein
35g
(70%)
Fat
38g
(58%)
Saturated Fat
13g
(65%)
Cholesterol
121mg
(40%)
Sodium
1437mg
(60%)
Potassium
689mg
(20%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
215IU
(4%)
Vitamin C
4mg
(4%)
Calcium
129mg
(13%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 688
% Daily Value*
| Calories | 688kcal | 34% |
| Carbohydrates | 46g | 15% |
| Protein | 35g | 70% |
| Fat | 38g | 58% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 121mg | 40% |
| Sodium | 1437mg | 60% |
| Potassium | 689mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 129mg | 13% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.