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Korean Braised Potatoes (Gamja Jorim)
5 from 18 votes

Korean Braised Potatoes (Gamja Jorim)

Korean Braised Potatoes, or Gamja Jorim, features cubed potatoes fried until crisp edges form, then simmered in a sweet and savory soy-based sauce with maple syrup and rice wine. The potatoes become tender and coated in a glossy glaze, garnished with sesame oil, green onions, and sesame seeds. This dish offers a balance of textures and a mildly sweet soy flavor typical of Korean home cooking.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 155 kcal
Course: Side Dish, Appetizer
Cuisine: Asian, Korean

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large potato cubed
  • 1 tablespoon soy sauce
  • 2 tablespoon maple syrup
  • 1 teaspoon rice wine or mirin
  • 3-4 tablespoon water
Garnish:
  • 1 teaspoon sesame oil
  • 1 tablespoon green onions
  • 1 tablespoon sesame seeds

Instructions

    Cup of Yum
  1. Cut the potatoes into a small cubes.
  2. If you're cutting the potatoes ahead of time, soak in cold water.
  3. Drain the potatoes and pat dry.
  4. Heat a frying pan over medium high heat.
  5. Add 1 tablespoon vegetable oil to the pan.
  6. Add the cubed potatoes into the frying pan and let them fry on one side for a few minutes (don't be tempted to move the potatoes).
  7. Once the potatoes have developed a crust, gently toss so that the rest of the edges fry up.
  8. In a small bowl, combine the soy sauce, maple syrup, rice wine (if using) and water. Give it a stir.
  9. Pour the sauce into the pan and coat the potatoes.
  10. Lower the heat to a simmer and cover with a lid.
  11. Let the potatoes braise for 5-7 minutes, until soft and tender. Keep an eye on how quickly the sauce is thickening.
  12. If it's too thick, add a splash of water.
  13. Remove from heat.
  14. Drizzle sesame oil, and garnish with green onion and sesame seeds.

Nutrition Information

Calories 155kcal (8%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 263mg (11%) Potassium 435mg (9%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 17IU (0%) Vitamin C 18mg (20%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 155

% Daily Value*

Calories 155kcal 8%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 263mg 11%
Potassium 435mg 9%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 17IU 0%
Vitamin C 18mg 20%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.