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Korean Bulgogi and Rice Bowls
5 from 3 votes

Korean Bulgogi and Rice Bowls

Bulgogi Bowls with Kimchi Fried Rice make for an amazing dinner

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 309 kcal
Cuisine: Korean

Ingredients

Bulgogi
  • 1 pounds sirloin steak cut into thin strips, 1-1/2 lb, boneless
  • 1/3 cup liquid aminos
  • 1 Tbsp avocado oil
  • 1 Tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon ginger peeled and grated, fresh
  • 2 tablespoons honey
  • ½ teaspoon gochugaru or red pepper flakes
For the Bowls
  • 1 Kimchi Fried Rice batch
  • 2 broccoli crown steamed, medium
  • kimchi for serving

Instructions

Advance Prep:
    Cup of Yum
  1. If you're making the kimchi fried rice, do so in advance. Or, if you're making steamed white or brown rice, you can cook the rice while you're preparing the beef.
Prepare the Bulgogi:
  1. Combine the liquid aminos, avocado oil, sesame oil, garlic, ginger, honey, and gochugaru in a small blender and blend until completely combined. Place the thinly sliced steak in a sealable bag or container and pour in the marinade. Marinate for at least 15 minutes (overnight is better). While beef is marinating, prepare the rice according to package instructions and steam the broccoli.
  2. Heat a cast iron skillet to medium-high and add juste enough oil to lightly coat the surface, about 2 to 3 tablespoons. Carefully place several strips of beef on the hot skillet in a single layer, leaving room between strips. Cook for 2 to 3 minutes, or until beef is browned. Flip using tongs and cook on the other side 1 to 2 minutes, or until beef is cooked to desired doneness. Transfer meat to a plate and repeat for the remaining strips of meat (It took me 3 rounds to finish cooking all the beef).
Prepare the Bowls:
  1. Divide the rice, broccoli, and bulgogi between 3 bowls. Serve with kimchi, and enjoy!

Notes

  • *You can replace liquid aminos with low-sodium soy sauce or coconut aminos
  • **You can replace honey with brown sugar.
  • Nutrition facts are calculated for the beef only.

Nutrition Information

Serving 1of 4 Calories 309kcal (15%) Carbohydrates 9g (3%) Protein 38g (76%) Fat 16g (25%) Sugar 9g (18%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 309

% Daily Value*

Serving 1of 4
Calories 309kcal 15%
Carbohydrates 9g 3%
Protein 38g 76%
Fat 16g 25%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.