Korean Bulgogi and Rice Bowls
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
309 kcal
-
Cuisine
Korean
Korean Bulgogi and Rice Bowls
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Bulgogi Bowls with Kimchi Fried Rice make for an amazing dinner
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Ingredients
Bulgogi
- 1 pounds sirloin steak cut into thin strips, 1-1/2 lb, boneless
- 1/3 cup liquid aminos
- 1 Tbsp avocado oil
- 1 Tbsp sesame oil
- 2 cloves garlic minced
- 1 tablespoon ginger peeled and grated, fresh
- 2 tablespoons honey
- ½ teaspoon gochugaru or red pepper flakes
For the Bowls
- 1 Kimchi Fried Rice batch
- 2 broccoli crown steamed, medium
- kimchi for serving
Instructions
Advance Prep:
- If you're making the kimchi fried rice, do so in advance. Or, if you're making steamed white or brown rice, you can cook the rice while you're preparing the beef.
Prepare the Bulgogi:
- Combine the liquid aminos, avocado oil, sesame oil, garlic, ginger, honey, and gochugaru in a small blender and blend until completely combined. Place the thinly sliced steak in a sealable bag or container and pour in the marinade. Marinate for at least 15 minutes (overnight is better). While beef is marinating, prepare the rice according to package instructions and steam the broccoli.
- Heat a cast iron skillet to medium-high and add juste enough oil to lightly coat the surface, about 2 to 3 tablespoons. Carefully place several strips of beef on the hot skillet in a single layer, leaving room between strips. Cook for 2 to 3 minutes, or until beef is browned. Flip using tongs and cook on the other side 1 to 2 minutes, or until beef is cooked to desired doneness. Transfer meat to a plate and repeat for the remaining strips of meat (It took me 3 rounds to finish cooking all the beef).
Prepare the Bowls:
- Divide the rice, broccoli, and bulgogi between 3 bowls. Serve with kimchi, and enjoy!
Notes
- *You can replace liquid aminos with low-sodium soy sauce or coconut aminos
- **You can replace honey with brown sugar.
- Nutrition facts are calculated for the beef only.
Nutrition Information
Show Details
Serving
1of 4
Calories
309kcal
(15%)
Carbohydrates
9g
(3%)
Protein
38g
(76%)
Fat
16g
(25%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 309kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 38g | 76% |
| Fat | 16g | 25% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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