5.0 from 3 votes
Korean Bulgogi Rice Bowl with Gochujang
Our family recipe of bulgogi and fresh Korean greens on top of rice bowl. Mix with some yummy gochujang sauce and enjoy!!
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Calories: 310 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 4 cup cooked white rice (1 cup / 250 ml per serving, warm but not too hot)
- 10 green or red leaf lettuce leaves (cut into strips) (2 cup / 500 ml)
- 1 bunch ssukat (crown daisies, cut into strips) (2 cup / 500 ml)
- 12 perilla leaves (cut into strips) (1 cup / 250 ml)
- 4 small Persian cucumbers (julienned) (1 1/2 cup / 375 ml)
- 1/3 large purple onion (sliced)
- 4 garlic cloves (sliced thin)
- 2 Korean green chili peppers/Annaheim or Jalapeno peppers
- 2 green onions (chopped)
- 1 handful of Daikon Sprouts
- 1 swirl of sesame oil
Sweet Tangy Gochujang Sauce
- 4 Tbsp Gochujang
- 2 Tbsp rice vinegar
- 4-5 tsp sugar
- 1 Tbsp apple (grated)
- 1 tsp lemon juice
- 1 tsp soy sauce (jin ganjang)
Instructions
- Make Bulgogi with my Bulgogi recipe. Although it is best to marinate for several hours to overnight, you can marinate just 30 minutes and it will be fine.
- Cook rice. This recipe serves 1 cup cooked rice for 1 serving. Make more if you want extra.
- While rice is cooking, prepare vegetable toppings as listed above
- Make Gochujang sauce by mixing all sauce ingredients
Cup of Yum
Cook Bulgogi and then assemble Korean Bulgogi Rice Bowl
- Add rice to bowl
- Top with vegetables
- Add Bulgogi on top
- Garnish with Daikon Sprouts and fresh green onions
- Drizzle Gochujang sauce. Optionally, drizzle extra sesame oil.
Notes
- Prepare both Hoedeopbap and Bulgogi Rice Bowl to satisfy both Sashimi and non-Sashimi eaters. Easy, simple and fabulous Korean Rice Bowls for all different diet needs!
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
1g
(2%)
Sodium
139mg
(6%)
Potassium
752mg
(21%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
3495IU
(70%)
Vitamin C
20.5mg
(23%)
Calcium
85mg
(9%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Sodium | 139mg | 6% |
| Potassium | 752mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 3495IU | 70% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 85mg | 9% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.