0 from 42 votes
Korean Clam Soup
Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3 people
Calories: 204 kcal
Course:
Soup
Cuisine:
Korean
Ingredients
- 1 1/2 lbs (750g) Manila clams
- 4 cups water
- 1 stalk scallion cut into strips
- 4 cloves garlic sliced into pieces
- 1 small jalapeño seeded and sliced
Instructions
- Clean, scrub, and rinse the clams under cold water. Drain and set aside.
- Heat water in a soup pot and bring it to a boil. Add the garlic, jalapeño, and clams to the pot. Boil until all the clams open. Add salt and scallions, then turn off the heat and serve immediately.
Cup of Yum
Nutrition Information
Serving
3people
Calories
204kcal
(10%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.3g
Trans Fat
0.03g
Cholesterol
68mg
(23%)
Sodium
144mg
(6%)
Potassium
143mg
(4%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
771IU
(15%)
Vitamin C
8mg
(9%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 3people | |
| Calories | 204kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 144mg | 6% |
| Potassium | 143mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.