Korean Clam Soup
User Reviews
4.7
42 reviews
Excellent
Korean Clam Soup
Report
Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.
Share:
Ingredients
- 1 1/2 lbs (750g) Manila clams
- 4 cups water
- 1 stalk scallion cut into strips
- 4 cloves garlic sliced into pieces
- 1 small jalapeño seeded and sliced
Add to Shopping List
Instructions
- Clean, scrub, and rinse the clams under cold water. Drain and set aside.
- Heat water in a soup pot and bring it to a boil. Add the garlic, jalapeño, and clams to the pot. Boil until all the clams open. Add salt and scallions, then turn off the heat and serve immediately.
Nutrition Information
Show Details
Serving
3people
Calories
204kcal
(10%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.3g
Trans Fat
0.03g
Cholesterol
68mg
(23%)
Sodium
144mg
(6%)
Potassium
143mg
(4%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
771IU
(15%)
Vitamin C
8mg
(9%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 204kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 144mg | 6% |
| Potassium | 143mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
Other Recipes
You'll Also Love
