0 from 3 votes
Korean Corn Cheese
A simple and delicious side dish that is packed with gooey cheese, this Korean Corn Cheese is made with just a handful of ingredients and in a couple of minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 301 kcal
Course:
Side Dish , Appetizer
Cuisine:
Korean
Ingredients
- 1½ tbsp unsalted butter
- 1 small yellow onion diced
- ½ tsp salt
- 2 cups corn drained
- ½ - 1 cup rice cakes optional
- 1 Jalapeño deseed and diced
- 2 stalks green onions diced
- ¼ cup mayonnaise
- 1 cup shredded Mozzarella cheese or more
Instructions
- On medium heat, melt the butter in a cast iron skillet.
- Add in the diced onions and salt and sauté for 2 to 3 minutes, until the onions have softened.
- Add in the corn, rice cakes, jalapeno, green onions, and mayonnaise. Stir to combine.
- Top with shredded cheese and then transfer to the oven.
- Broil for 3 to 4 minutes or until the cheese has melted and is starting to turn golden, keeping a close eye on it to make sure it doesn’t burn.
Cup of Yum
Notes
- Calories are merely an estimate based on the plugin used for the recipe card. Calories do not include Korean rice cakes as it is listed as optional.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
558mg
(23%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
630IU
(13%)
Vitamin C
11mg
(12%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 558mg | 23% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.