Korean Corn Cheese
User Reviews
5.0
3 reviews
Excellent
Korean Corn Cheese
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A simple and delicious side dish that is packed with gooey cheese, this Korean Corn Cheese is made with just a handful of ingredients and in a couple of minutes!
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Ingredients
- 1½ tbsp unsalted butter
- 1 small yellow onion diced
- ½ tsp salt
- 2 cups corn drained
- ½ - 1 cup rice cakes optional
- 1 Jalapeño deseed and diced
- 2 stalks green onions diced
- ¼ cup mayonnaise
- 1 cup shredded Mozzarella cheese or more
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Instructions
- On medium heat, melt the butter in a cast iron skillet.
- Add in the diced onions and salt and sauté for 2 to 3 minutes, until the onions have softened.
- Add in the corn, rice cakes, jalapeno, green onions, and mayonnaise. Stir to combine.
- Top with shredded cheese and then transfer to the oven.
- Broil for 3 to 4 minutes or until the cheese has melted and is starting to turn golden, keeping a close eye on it to make sure it doesn’t burn.
Equipments used:
Notes
- Calories are merely an estimate based on the plugin used for the recipe card. Calories do not include Korean rice cakes as it is listed as optional.
Nutrition Information
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Calories
301kcal
(15%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
558mg
(23%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
630IU
(13%)
Vitamin C
11mg
(12%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 558mg | 23% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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