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Korean Corn Dog
This Korean Corn Dog recipe is made of sausages on a stick coated in yeasted batter with french-fry bits and breadcrumbs. Deep-fried until gorgeously golden and super crispy then drizzledwith sugar, ketchup, and mustard for a sweet, tangy, and savory finish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 346 kcal
Course:
Snacks
Cuisine:
Asian , American
Ingredients
For batter:
- 2 cup all-purpose flour
- ½ teaspoon kosher salt
- 3 tablespoons sugar
- 1 ¼ cup lukewarm water
- 1 ½ teaspoon instant dry yeast
Other ingredients:
- 5-6 pieces sausages/hotdogs
- 1 cups panko breadcrumbs
- 1-2 cup frozen French fries thawed and cut into small cubes -optional
- flour for dredging
- canola oil or corn oil for frying
For drizzling:
- sugar
- ketchup
- mustard
Instructions
MAKE THE BATTER:
- In a large bowl, combine and mix flour, sugar ,and salt. Make a well in the middle and pour in the lukewarm water in the middle and add the instant yeast. Let it sit for a few seconds to hydrate the yeast a bit.
- Using a wooden spoon, mix from the middle going outwards until a wet, sticky dough is formed. Mix until smooth and no longer lumpy and gluten forms, about 3-5 minutes.
- Cover the bowl with plastic wrap and let the dough rise until it doubles in size.
- Once the dough is ready, start to heat about 3-inch oil in a deep pan to 160°C/315°F.
Cup of Yum
PREPARE THE SAUSAGES
- Skewer the sausages on wooden skewers or chopsticks.
- Place panko and and cubed French fries, side-by-side on a baking pan or on separate plates. Transfer the batter on a baking pan.
- Dredge a sausage in flour coating it thinly, tap to remove excess flour. Roll the sausage in the sticky dough until it wraps around the hotdog.
- Now, roll it in the potato cubes, lightly pressing with your hands so they will stick to the dough. Next roll it with panko to fully cover the dough.
- Fry coated corn dogs directly in hot oil for about 6 minutes turning it in between once the bottom part turns brown.
- Remove the fried corn dog from the oil and liberally dust with sugar then drizzle with ketchup and mustard.
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
61g
(20%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
488mg
(20%)
Potassium
278mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 61g | 20% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 488mg | 20% |
| Potassium | 278mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.