Korean Egg Bread (Gyeran Bbang)
User Reviews
4.7
32 reviews
Excellent
Korean Egg Bread (Gyeran Bbang)
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How to Make Korean Egg Bread (Gyeran Bbang)
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Ingredients
Main ingredients
- 2/3 cup self-raising flour
- 1/3 cup caster sugar
- 1/4 tsp salt ground
- 1 egg for batter, large
- 1/3 cup milk
- 1/3 cup butter 75 g / 2.6 ounces of butter before melting, melted, salted
- 1/4 tsp vanilla essence
- 6 egg for individual bread, small
- Pinch salt to sprinkle on top of the egg yolk, fine sea salt
- Some butter to brush onto a muffin tray, melted
Optional ingredients
- 1 lice cheddar cheese
- 1 lice ham or bacon
- Some dried parsley flakes
- Some tomato sauce (Ketchup)
- Some mayonnaise
Instructions
- Preheat oven to 180 degree C (350 degree F) for 20 mins.
- Brush some melted butter on the individual muffin holes of the tray.
- Sift the flour, sugar and salt into a large bowl.
- Mix 1 egg (for batter), milk, butter, vanilla essence in a small bowl and whisk them well.
- Combine 3 and 4 above in the large bowl and mix them well. (I used a hand mixer.)
- Scoop out some batter (from step 5) onto the muffin tray. Fill 1/3 of the muffin hole first then add the egg on each muffin hole. (Optionally, you can add any of the optional ingredients listed above per your liking.)
- Put the muffin tray in the oven and bake it for 25 mins.
- After 25 mins, take the tray out and check whether it's all cooked. (You can test this by sticking in a skewer or toothpick through the bread. If the skewer/toothpick is clean - no batter came out - then it is all cooked.)
- Cool the tray down for 3-4 mins.
- Carefully take out the egg bread and enjoy!
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
170mg
(57%)
Sodium
262mg
(11%)
Potassium
86mg
(2%)
Sugar
9g
(18%)
Vitamin A
495IU
(10%)
Calcium
62mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 170mg | 57% |
| Sodium | 262mg | 11% |
| Potassium | 86mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 495IU | 10% |
| Calcium | 62mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
32 reviews
Excellent
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