4.6 from 384 votes
Korean Fried Chicken
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So crispy and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 people
Calories: 489 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1 lb (500g) chicken wings drummettes and wingettes
- salt
- ground black pepper
- 1/2 cup Potato Starch
- oil for deep-frying
- white sesame for garnishing
Dressing:
- 2-3 tablespoons Gochujang Korean red pepper paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot water
- 2 tablespoons honey
- 1 tablespoon soy sauce
Instructions
- Season the chicken with some salt and black pepper, then coat well with the potato starch. Set aside.
- Combine all the ingredients for Dressing together, stir to mix well.
- Heat up a Dutch oven, deep skillet or pan with 3 inches (7cm) of oil. Heat the oil to 375°F (190°C). Coat the wings again and shake off the excess potato starch. Drop the wings gently into the oil and deep-fry until light brown or when they are cooked and become crispy.
- Remove the wings from the oil and drained on paper towels. Combine the Dressing and the wings, toss to coat well. Garnish with the sesame and serve immediately.
Cup of Yum
Nutrition Information
Serving
3people
Calories
489kcal
(24%)
Carbohydrates
37g
(12%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
116mg
(39%)
Sodium
463mg
(19%)
Potassium
566mg
(16%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
243IU
(5%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 489
% Daily Value*
| Serving | 3people | |
| Calories | 489kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 116mg | 39% |
| Sodium | 463mg | 19% |
| Potassium | 566mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.