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Korean Fried Chicken
5 from 6 votes

Korean Fried Chicken

Super easy and simple 3 ingredient sweet and sticky chicken wings – the only chicken wing recipe you’ll ever need!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Appetizer
Cuisine: Asian

Ingredients

  • 2 cups vegetable oil
  • 2 pounds chicken wings
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • ½ cup soy sauce
  • ¼ cup sugar 2 tablespoons

Instructions

    Cup of Yum
  1. Heat vegetable oil in a Dutch oven or large pot over medium high heat to 300 degrees F.
  2. Season chicken wings with salt and pepper, to taste.
  3. Working in batches, add the chicken wings to the Dutch oven, 5 or 6 at a time, and fry until light brown, about 2-3 minutes. Transfer to a paper towel-lined plate.
  4. Increase oil temperature to 350 degrees F. Add the chicken wings to the Dutch oven again and cook until golden brown and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
  5. Heat soy sauce and sugar in a small saucepan over medium high heat. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 2-3 minutes.
  6. Serve wings immediately, tossed with soy sauce glaze.