Korean Fried Chicken
User Reviews
5
6 reviews
Excellent
Korean Fried Chicken
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Super easy and simple 3 ingredient sweet and sticky chicken wings – the only chicken wing recipe you’ll ever need!
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Ingredients
- 2 cups vegetable oil
- 2 pounds chicken wings
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup soy sauce
- ¼ cup sugar 2 tablespoons
Instructions
- Heat vegetable oil in a Dutch oven or large pot over medium high heat to 300 degrees F.
- Season chicken wings with salt and pepper, to taste.
- Working in batches, add the chicken wings to the Dutch oven, 5 or 6 at a time, and fry until light brown, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Increase oil temperature to 350 degrees F. Add the chicken wings to the Dutch oven again and cook until golden brown and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
- Heat soy sauce and sugar in a small saucepan over medium high heat. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 2-3 minutes.
- Serve wings immediately, tossed with soy sauce glaze.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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