Korean Gochujang Chicken Wings
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
5
-
Calories
591 kcal
-
Course
Others
Korean Gochujang Chicken Wings
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 lbs chicken wings pierce chicken wings with a fork if they’re big and thick to avoid getting salmonella
- ¼ cup cornstarch
- salt & pepper
- 2 Tbsp. Gochujang Korean chili paste
- 1 Tbsp. Gochugaru Korean chili pepper flakes
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. mirin
- 2 Tbsp. sugar
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 3 Tbsp. neutral-tasting oil
- ¼ cup water
- green onion thinly sliced, to garnish
- sesame seeds to garnish
Instructions
- Prepare the aromatics. Thinly slice the green onion, and separate the white and green parts. Finely mince or grate the ginger and garlic.
- In a small bowl, add gochujang, gochugaru, sugar, soy sauce, oyster sauce, mirin, water, and some freshly ground pepper. Mix to combine and set aside.
- Use a knife to make small slits in the chicken wings. Pat them dry with paper towels. Season with salt and pepper. Evenly coat them in the cornstarch.
- Make gochujang chicken wings. In a large pan or skillet, heat 3 tablespoons of oil over medium heat. Once hot, add the chicken wings and cook for 4-5 minutes per side or until golden brown. Once they’re cooked through, remove them from the pan, but leave the oil, and set them aside.
- In the same pan, add garlic, ginger, and the white part of the green onion. Sauté for about 1 minute. Pour in the sauce and bring it to a boil over high heat.
- When the sauce boils, add the chicken wings and toss them together until the wings are evenly coated and the sauce has thickened. Transfer them to a serving plate and garnish with sesame seeds and green onions. Dig in!
Nutrition Information
Show Details
Calories
591kcal
(30%)
Carbohydrates
18g
(6%)
Protein
37g
(74%)
Fat
41g
(63%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Monounsaturated Fat
19g
Trans Fat
0.4g
Cholesterol
151mg
(50%)
Sodium
494mg
(21%)
Potassium
407mg
(12%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1206IU
(24%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 18g | 6% |
| Protein | 37g | 74% |
| Fat | 41g | 63% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 151mg | 50% |
| Sodium | 494mg | 21% |
| Potassium | 407mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1206IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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