Korean Ground Beef and Rice Bowls
User Reviews
5.0
87 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Calories
551 kcal
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Course
Main Course
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Cuisine
Korean
Korean Ground Beef and Rice Bowls
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Super flavorful Korean ground beef and rice bowl recipe. This dish is so easy and simple to make, it will become your favorite weeknight dinner!
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Ingredients
GROUND BEEF SAUCE
- 1/4 cup soy sauce , regular
- 2 Tbsp brown sugar
- 1.5 Tbsp rice wine
- 1/2 Tbsp minced garlic
- 1 tsp minced ginger
- A few prinkles ground black pepper
- 1/2 Tbsp toasted sesame oil
GROUND BEEF BOWL
- Some cooking oil , I used rice bran oil
- 500 g beef mince (1.1 pound)
- 1/2 Tbsp toasted sesame seeds , garnish
- 2 talk green onions , thinly sliced
- 2 cups cooked rice of your choice (e.g. sushi rice, basmati rice, jasmine rice, brown rice, purple rice, and cauliflower rice etc.)
SIDE DISH IDEAS (OPTIONAL)
- avocado , thinly sliced
- cucumber , thinly sliced
- pink radish , thinly sliced
- broccoli , steamed or pan fried
- asparagus , pan fried
- bell peppers , pan fried
- egg , sunny side up
- kimchi , chopped
- roasted seasoned seaweed , crushed or shredded
BIBIMBAP SAUCE (OPTIONAL)
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp toasted sesame oil
- 1 Tbsp sugar
- 1 Tbsp water
- 1 Tbsp toasted sesame seeds
- 1 tsp rice vinegar
- 1 tsp minced garlic
Instructions
- Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
- In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
- Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
- Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.
Notes
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
- If you want to learn more about Korean ingredients, check my essential Korean ingredients list.
- Nutrition information is a rough estimate calculated with bibimbap sauce, but without optional side dishes.
Nutrition Information
Show Details
Calories
551kcal
(28%)
Carbohydrates
37g
(12%)
Protein
26g
(52%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
89mg
(30%)
Sodium
900mg
(38%)
Potassium
454mg
(13%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
77IU
(2%)
Vitamin C
3mg
(3%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 37g | 12% |
| Protein | 26g | 52% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 89mg | 30% |
| Sodium | 900mg | 38% |
| Potassium | 454mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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