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5.0 from 18 votes

Korean Ground Beef Bulgogi

Korean Ground Beef Rice Bowls are a quick and easy recipe that's ready in less than 20 minutes. Ground beef is spiced with garlic and ginger over greens and rice, topped with a spicy mayo sauce. A great recipe for meal prepping.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 340 kcal
Course: Lunch , Dinner
Cuisine: Asian

Ingredients

Beef Mixture:
  • 1 lb ground beef 97% lean
  • 1 shallot chopped
  • 1 tbsp ginger paste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/3 cup Coconut aminos  you can use soy sauce if your diet allows
  • 1 tbsp fish sauce optional
Spicy Mayo:
  • 4 tbsp mayo homemade or compliant version
  • 4 tsp Sriracha
Bowl Base:
  • 8 cups lettuce mix chopped
  • 2 cups rice cooked

Instructions

    Cup of Yum
  1. Add beef to skillet and begin to brown. 
  2. While beef is browning, add in shallot, garlic powder, onion powder, salt, and ginger paste. 
  3. Cook until shallot is softened and beef is browned. 
  4. Add in coconut aminos and fish sauce if using. Set aside. 
  5. In a separate small bowl, combine mayo and sriracha. Mix until combined. Set aside. 
  6. In your serving bowl (or equally divided among 4 individual bowls), add your lettuce mix and rice. 
  7. Top with beef mixture and drizzle with your spicy mayo sauce. 

Notes

  • Fish sauce is strong. If you’ve never tried it before, skip it on the first round or start small. It can be overpowering if you use too much. 
  • Feel free to use soy sauce if you aren’t on any specific diet.  
  • You can omit the rice entirely if your diet does not allow it. 

Nutrition Information

Serving 1serving Calories 340kcal (17%) Carbohydrates 36g (12%) Protein 30g (60%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 70mg (23%) Sodium 1142mg (48%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 340

% Daily Value*

Serving 1serving
Calories 340kcal 17%
Carbohydrates 36g 12%
Protein 30g 60%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 70mg 23%
Sodium 1142mg 48%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.